A Collection of Pureed Soups {Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes}
Friday, March 18, 2011
| Creamy Carrot Soup with Coconut Milk |
Recently, I made some pureed soups for a friend who is fighting cancer. She's a true cancer warrior, holding down a job, while attending school and taking care of her family. I continue to be amazed by her ability to juggle so much while battling cancer. It makes me appreciate all that I have and helps put life in perspective. Often I find myself getting caught up in my own daily challenges, and when I witness the strength and determination of my friends and others who are battling cancer, I am humbled and realize that my daily challenges are nothing in comparison. One of the ways that helps me take the focus off of myself is by cooking for others.
My cancer warrior friend is currently on a liquid/pureed food diet which can be tricky day in and day out. Pureed foods can be bland and uninteresting after a few spoonfuls. Eating should be enjoyable, and even when you're on a liquid/pureed food diet, it's possible to prepare a meal to look forward to.
My goal was to make soups that contain anti-cancer ingredients and provide nutritious, satisfying, and comforting meals for my friend. I made a variety, each with a different twist - Curried Cauliflower Potato Soup, Creamy Cannellini Bean Soup, and Creamy Carrot Soup with Coconut Milk. The key to serving an otherwise bland looking soup is to add a touch of color on top. I made some Roasted Red Pepper Sauce and Spinach Pesto to compliment the Curried Cauliflower Potato and Cannellini Bean Soups. The Creamy Carrot Soup was vibrant orange on its own, and the coconut milk and honey add sweetness and a luscious mouth feel without any additional toppings.
I hope my friend enjoys these soups and I pray for her complete healing.
4 cups vegetable stock
2 cloves garlic, minced
1 onion, chopped
1 celery stalk, chopped
1 sprig fresh rosemary or 1 teaspoon dried rosemary
½ teaspoon sage
Spinach Basil Pesto, for garnish
Put all ingredients into a pot and bring to a boil. Reduce heat and cook on low, covered, for 20 minutes.
Spinach Basil Pesto, for garnish
Put all ingredients into a pot and bring to a boil. Reduce heat and cook on low, covered, for 20 minutes.
Puree in blender.
Pureed Cauliflower Potato Soup
| Curried Cauliflower Potato Soup with Roasted Red Pepper Puree |
2 tablespoons olive oil
2 carrots, chopped
2 celery stalks, chopped
1 onion, chopped
3 cloves garlic, minced
2 teaspoons fresh ginger, minced
1 teaspoon curry powder
½ teaspoon turmeric
1 head cauliflower, cut up
1 russet potato, cut into ½” pieces
2 carrots, chopped
2 celery stalks, chopped
Heat oil in a large stock pot. Add carrots, celery, onion, garlic, ginger, curry powder and turmeric. Saute for 3-4 minutes until onion is translucent and curry is fragrant. Add cauliflower, potato, carrots, celery and stock. Bring to a boil, then reduce heat and cook covered, on low heat for 20-25 minutes until vegetables are soft.
Blend in a blender or use a stick blender to puree soup.
Serves 6.
Serves 6.
Here are some broths and other pureed soups I've made:
Vegetable Broth
Vegetarian Dashi
Thai Curried Roasted Butternut Squash Soup
Creamless Cream of Cauliflower Soup
Creamless Cream of Mushroom Soup
Creamless Cream of Tomato Soup (leave out the pasta)
Creamy Kabocha Soup with Lemongrass
Cuban Black Bean Soup
Curried Carrot and Sweet Potato Soup
Thai Coconut Curry Lentil Soup (pureed)
Bella's Carrot, Orange and Fennel Soup
White Bean with Cauliflower Soup
Smoothies are another great way to get nutrition on a liquid diet or pureed food diet:
Anti-Cancer Ingredients: Cauliflower, Legumes, Carrots, Onion, Garlic, Turmeric


13 comments:
Mmm, that cannellini-pesto soup looks particularly tempting!
The Curried Cauliflower Soup is gorgeous! I think the flavors sound amazing. That is so sweet of you for being such a great friend.
Thanks Mary Anne and Marie, the pesto definitely makes this soup extra special!
Thanks Rochelle, this Curried Cauliflower Soup is really good, and cauliflower is so good for you. I feel so blessed to have had the opportunity to cook for people.
Great selection of soups. I am sure your friend will love them and even more so because you made them for her.
Thanks Heather! I am so glad that she did indeed enjoy them, and hope to make more of these pureed soups for her.
Jeanette, this is a great collection of pureed soups. We love them over here too and I make them often. They are so simple & satisfying. Because we are not on a liquid diet I add all kinds of protein to ours. xo
You are awesome to make these for your friend :)
Delicious Collection of Healthy Recipes.
Thanks Marla, I love pureed soups myself for the smooth silky consistency. For vegetarians, bean soups like the Creamy Cannellini Bean Soup, Cuban Black Bean Soup and Thai Coconut Curry Lentil Soup are a great source of protein. For non-vegetarians, adding a lean protein like chicken is a great way to add protein to pureed vegetable soups.
Mmmhmm! Homemade creamy soups rock - thank you for the yummy recipes!
Wow what gorgeous and delicious looking soups! Soup is one of my favorite meals ever. Thanks so much for all of the recipes. :)
Thanks Amie, there is something so soothing and comforting about creamy pureed soups.
Thanks Lindsey, hope you have a chance to try some of these recipes. The stir-ins make these soups more fun!
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