Easy Caramelized Baked Chicken with Green Olives and Prunes Recipe - 50 Women Game Changers In Food - Clotilde Dusoulier

I make a lot of chicken during the week for my kids. Every night, they ask "what's for dinner?" and on many days, the answer is simply ..."chicken." Of course, that begs the next question, "But what kind, Mom?" Fortunately, there are so many easy ways to cook chicken, that rarely do they complain once they sit down at the dinner table. Sometimes I stir fry chicken with vegetables, other times I poach it, and often, I bake chicken - there's less fuss and cleanup involved. 

Read more »

Read more...

Thai Chicken Skewers - 50 Women Game Changers In Food - Dorothy Hamilton

Thai Chicken Skewers Served With Millet and Baby Bok Choy

Quick and easy weeknight dinners are a must for our family during the school year, and since we've been having an Indian Summer this past week, I decided to uncover the grill and throw some Thai Chicken Skewers on. My kids love anything on skewers - they're fun to eat and quick to cook. I've been trying to plan our dinners ahead of time for the week ahead to make it easier to fit our busy schedule. There are some days when I feed the kids at 4PM, and other days, when I serve dinner after an hour of driving my kids around, so planning meals ahead of time helps a ton.

Read more »

Read more...