Thai Chicken Skewers - 50 Women Game Changers In Food - Dorothy Hamilton

Thai Chicken Skewers Served With Millet and Baby Bok Choy

Quick and easy weeknight dinners are a must for our family during the school year, and since we've been having an Indian Summer this past week, I decided to uncover the grill and throw some Thai Chicken Skewers on. My kids love anything on skewers - they're fun to eat and quick to cook. I've been trying to plan our dinners ahead of time for the week ahead to make it easier to fit our busy schedule. There are some days when I feed the kids at 4PM, and other days, when I serve dinner after an hour of driving my kids around, so planning meals ahead of time helps a ton.

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50 Women Game Changers in Food -#4 Martha Stewart's Cold Sesame Noodles

Cold Sesame Noodles

Now that it is getting so hot outside, I have been craving cold Asian noodles. There's something refreshing about eating cold Asian noodles in the summertime - light on the dressing, tossed with fresh vegetables. One of my favorite cold Asian noodle salads is a Cold Sesame Noodle recipe from an old Martha Stewart cookbook I've been making for years. Perfect for a summer barbeque or a picnic for the upcoming 4th of July weekend, this Cold Sesame Noodle salad can be prepared ahead of time and kept in the refrigerator overnight.

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Quick Vegetarian Napa Cabbage Kim Chi (Kimchee) Recipe

Quick Vegetarian Kim Chi Made With Napa Cabbage And Scallions From My CSA Box.

My latest CSA box included a large head of Napa Cabbage or Chinese Cabbage, and a nice bunch of scallions, perfect for trying out a quick version of kim chi using a recipe from Jenny Kwak's Dok Suni, Recipes from My Mother's Korean Kitchen.

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